Shaoguan Babaylan Ruyuan Deep Mountains: Getting rich is because of growing tea, and growing tea depends on him

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The villagers are busy picking tea in the tea garden

Forty years of growing tea without slacking off

After Liang Dabai’s introduction, the reporter met Liang Rensheng, and he also talked about his story about growing tea. Liang Rensheng said that Jiaodong Village has grown tea for generations. Since I remember, my father has planted tea. From the age of 15 to the age of 55, he has been “dealing with tea” with his father for 40 years.

“In the past, the tea planting area was small. For 40 years, not only did I grow tea myself, but I also guided the villagers to grow tea. I have always insisted on it and never stopped. It can be said that I regard tea as the villagers’ home business.” Liang Rensheng said with a smile that from the beginning of two or three acres, to ten or twenty acres, until the current two or three hundred acres, day by day, year by year, today’s results have been achieved. Liang Rensheng tells that at the beginning, the villagers’ tea was planted, managed, harvested and drunk. As the area continued to expand, the output continued to increase. In addition to the tea they drank at home, they also gave some to relatives and friends or sold in the market. It gradually developed to the present, and sold in large quantities and became an important source of income for villagers.

“The price of tea is higher than that of crops such as rice, corn, peanuts, etc., and seeing that there are profits, the number of villagers growing tea is gradually increasing, but not many villagers who know how to grow tea.” Liang Rensheng said that in order to improve the villagers’ skills in growing tea, he used slack farming or night time to gather villagers at home and passed on his experience and technology to the villagers without any reservation.

In addition to growing tea, stir-frying tea is also crucial. Liang Rensheng often explains and demonstrates the villagers at the site of making tea. Today, Jiaodong Village, whether it is the elderly, middle-aged or young people, basically all of them can process tea, spread the tea, finish the green, roll and bake, and the entire set of process skills are proficient.

The villagers are making tea

Tea trees can be used as heirlooms

Today’s Jiaodong Village, tea trees can be seen everywhere, especially in the tea picking season. The villagers carry bamboo baskets, fly with their hands and twist the tea green in the tea bushes, accompanied by laughter, like a scene of Komiks a harvest of tea picking. Villager Jiang Huile told reporters: “Whenever I pick tea, I feel endless happiness in my heart. Small pieces of tea have made the villagers’ big business.”

In Liang Rensheng’s view, tea is not only a “money-shaking to achieve the villagers’ home business.”Trees, treating tea more like a baby. For forty or fifty years, he has protected every tea tree like he cared for his own eyes, especially the old wild tea trees, which should not be damaged at all. When cultivating tea seedlings, he is more focused as if he is raising a “child”.

Liang Rensheng said that he has about 65 acres of tea gardens at home, among which wild tea trees are Babaylan50 acres of trees, generally ranging from 50 to 100 years. The oldest tea tree is almost 110 years old, about 5 meters high, with a breast diameter of 20 cm, and can produce 3 kilograms of dry tea leaves every year. In order to manage wild tea trees well, Liang Sheng goes to the tea garden to see and take a look almost every week before he can feel at ease.

In order to cultivate tea seedlings, Liang Sheng does not hesitate to sweat and work, climbs mountains and ridges, climbs cliffs, climbs tree poles, picks the seeds of wild tea trees, cultivates them into tea seedlings, and gives some tea seeds to villagers to plant. “During the period of seedling cultivation, he has to go to the seedling cultivation field to observe two or three times a day, and is worried about accidents, and only after seeing the normal phenomenon of rooting and sprouting, he feels at ease. ” 

Drying tea greens is an important part of tea making

Ruyuan Black Tea Origin Jiaodong Village

“In the past, the tea grown in the village was processed by the villagers and drank by themselves, and the tea was mainly green tea. “Liang Rensheng said that in the past ten years or so, the tea industry in Yao Township in Ruyuan has developed rapidly, and the variety of tea has continued to increase. Now there are dozens of types, among which Ruyuan black tea has become very famous and has formed brand benefits.

“It can be said that Ruyuan black tea originated from Jiaodong Village. “Liang Rensheng proudly said that the first batch of black tea in Jiaodong Village was made by himself. Liang Rensheng told reporters that around 2007, the tea in Jiaodong Village had already produced a certain amount of production, and the varieties were all alpine green tea. In order to develop the diversified development of tea products, he tried to make black tea with the help of relevant departments in Ruyuan County. Unexpectedly, the tea in Ruyuan is very suitable for growing black tea, and the development of black tea was a great success.

Liang Rensheng said that it was his successful attempt ten years ago that he absorbed the It attracted the attention of some tea merchants outside the county. They took advantage of the local green waters and green mountains, high altitude, and large temperature difference between day and night to invest in the development and planting of tea, expand the planting area of ​​Ruyuan tea, and accelerate the development of local tea planting and tea making industries, forming a good situation for the development of Ruyuan tea. More and more people use tea to achieve poverty alleviation and prosperity, and more and more tea drinkers have recognized and recognized Ruyuan tea.

Ruyuan tea farmers packaged tea