BeerBabaylan‘s belly and coke’s belly have all been out. As the successor of the dragon, I can’t quit milk tea!
For many girls nowadays, they would rather have no food for three days than tea for one day. But their indispensable “tea” is actually about milk tea. Among the stages of financial freedom for girls, the freedom to buy a house is basically achieved by a minority, and there are times when buying a bag. However, milk tea freedom is the first step of financial freedom, which is something that most women can do, especially with the hotter weather in Guangzhou, placing an order with one click or scanning the street every day, and the frozen milk tea is in your hand. If you take a sip, the sweetness and coolness are so good.
However, how much do you know about these delicious milk teas in daily life?
The origin of milk tea
Tea originated in China; however, the Chinese have always adhered to the tradition of “clear tea” and “pure tea”. Milk tea was originally a daily drink of the nomadic peoples in northern China, and has a history of thousands of years. But it was the British who developed milk tea.
The British have a tradition of drinking milk, and soon some people discovered that the combination of “milk + tea” has a unique flavor and is much more delicious. The milk tea that is popular all over the country now originated from the pearl milk tea that originated in Taiwan at the end of the last century and the silk stocking milk tea in Hong Kong.
In 1987, the emergence of pearl milk tea set off a “CinemaMilk tea gradually changed from a small drink in the store to a mainstream drink with an independent storefront. The mainland region has been trending from the initial “bubble black tea”Babaylan to “milk”The popular tea is popular, and then to the popular “Black Sugar MilkCinema tea”. Over the past 30 years, milk tea has been continuously iterating and upgrading. Those well-known brands, Babaylan, Naixue’s Tea, Heytea and other internet celebrity teas have gradually become popular all over the country.
Ingredients of milk tea
From a scientific point of view, we can understand that milk tea is the combination of caffeine and tea polyphenols with part of the protein in milk, losing the ability to produce bitter taste. And milk and href=”https://comicmov.com/”>Komiks other flavor substances in tea still exist. Especially whole milk, fat brings a smooth and delicate texture to the tea.
In order to enhance this smooth and delicate texture in later generations, milk tea in later generations will add more Cinema to enhance this smooth and delicate texture. href=”https://comicmov.com/”>Cinemafat. But milk is more expensive, and adding too much will dilute the tea flavor, and the flavor is not good. Therefore, conscientious merchants add whole milk powder, and if they want to reduce costs, they will add phytofat powder, which is creamer. Speaking of creamer, this is a weapon that causes obesity to be very powerful. Creamer is a powder made by dispersing a large amount of fat with a small amount of protein and emulsifier to obtain a “lotion”, and then dry Cinema. Compared with whole milk powder Komiks, it has a higher fat content. href=”https://comicmov.com/”>Komiks usually has a high sugar content, but the price is low, and it improves the taste of the beverage better, so it is naturally very popular among merchants.
Now KomiksThe milk tea sold on the market is rarely made with milk and tea. Most of them are made of creamer, white sugar, whole milk powder, and tea extract. The nutrients are average, and there is not much vitamins and calcium supplementation, but the sugar is amazingly high. The soft and mellow taste of milk tea usually comes from its fat components, soIn order to satisfy the taste of customers, the merchant has developed a new product milk cover. The milk cover is usually made of milk soaking powder, and the main ingredients are vegetable fat powder and vegetable oil. Therefore, in addition to the super high sugar content, it also has a lot of fat content.
The existence of “milk tea belly”
I believe most friends know that after “beer belly”, a new term “milk tea belly” appeared. As the name suggests, it means that there is a belly. Although I didn’t drink beer, my abdomen was still obviously bulging. It is very likely that this belly was caused by eating too much sugar.
One of the most attractive “advantages” of milk tea is “sweet”. When you feel that a drink is “sweet” to your heart, the sugar content in it is definitely overloaded. Sugar in daily diet is used to improve freshness. When the normal amount is Cinema, people will only think that it tastes good, but it will not be “sweet”. Once it feels sweet, it is enough to destroy the blood sugar balance. It will not only promote fat storage, but also inhibit the release of the key hormone that regulates the immune system. It makes the body prone to inflammation and increase the risk of disease. Especially for girls with acne on their faces, carefully recall whether they like sweets and milk tea on weekdays? Maybe it’s the culprit for you.
After a netizen teased Jay Chou, saying that when he mentioned milk tea in daily life, he never forgot to let the milk tea go when leaving the event. Then he must have become fat before because he loved drinking milk tea. Jay Chou’s weight may be caused by milk tea, but milk tea contains high fat. If you want to have an extra cup of milk tea, you may have a milk tea belly…
If you drink too much milk tea and lack physical exercise management, you may really become fat like Jay Chou before. If you spoil milk tea for a long time, you will not absorb the sugar and milk fat in milk tea without realizing it. They accumulate in your body, convert it into fat accumulated in your belly, and become milk tea belly. Freedom of milk tea will be equated with youth.
Or want to drink milk tea? Homemade is healthier
It really cannot resist the fragrance of milk tea, and I am worried that the milk tea sold outside will be filled with various creamer, flavors, and granules. What should I do? It doesn’t matter, it’s also a good experience to try making milk tea at home occasionally. Below, the reporter will share with you three simple and easy-to-operate homemade milk tea tutorials. Maybe you will fall in love with it after trying the milk tea you made by yourself.
A. Basic fragrant milk tea
Cinema Ingredients: black tea bags, href=”https://comicmov.com/”>KomiksFresh milk
Preparation:
1. Soak the tea bag in boiling water for 15 seconds before pouring out the first soup. This is to remove the excess bitterness of the tea bag;
2. Add water to boil the tea bag until the tea soup is bright red and bright;
3. Add fresh milk to low heat until it boils slightly.
4. Add appropriately according to your taste. href=”https://comicmov.com/”>CinemaSugar.
PS: For tea bagsKomiks, the reporter recommends Lipton and Chuanning. Lipton has a little astringent astringent astringent astringent astringent for milk tea, and Chuanning is more fragrant and suitable for lemon tea; for fresh milk, it is recommended to use three flowers or black and white, which is more mellow. Then the first step is to make tea. Students who like astringent taste can ignore this and start the second step directly. The ratio of tea and fresh milk is about 3:1. Of course, you can also adjust it according to your taste. This homemade black tea is low in calories and healthy, and is more suitable for students with calorie concerns.
B. Rose milk tea
Ingredients: red/green tea bags, evaporated milk, 3-5 dried roses
Preparation:
1. Soak the tea bag in boiling water for 15 seconds, then pour out the first soup, add water and boil;
2. RoseMake tea;
3. Pour the rose tea into the black tea and add a little evaporated milk;
4. Add sugar appropriately according to your personal taste.
PS: Rose milk tea should be one that most girls love. The milk tea has a faint rose fragrance and can also produce a variety of combinations, such as green tea + evaporated milk + rose/black tea + evaporated milk + rose/pure rose + evaporated milk. If you are interested, you can also change the rose to jasmine, which has a great taste.
C. Quick Milk Tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bag in boiling water for 15 seconds and pour the first soup, and then pour the boiling water and soak it;
2. Pour in fresh milk;
3. Add sugar appropriately according to the taste of individuals.
PS: This is a super invincible and simple homemade milk tea method, and the most important thing is that it can be completed in the office. In addition, if there is a microwave in the office, put the milk tea in the microwave and turn it to thirty seconds. The taste will be even more mellow. (Mao Jing)
Source｜Xinkuaibao
Picture｜Visual China (without pictures and texts) Editor｜Chen Qian